籍 贯

河北保定

学 位

博士

职 称

副教授

Email

puter_schloar@163.com

个人简介（300字以内）

承担《仪器分析》、《食品工程原理》等专业课程教学。主要研究方向为食品化学。先后主持国家自然科学基金项目1项，主持省科技厅科研项目1项。发表科研论文10余篇。

教学工作

1. 主讲课程

《现代仪器分析》、《食品微生物学》

科研工作

1. 研究方向

食品化学

2.主持课题（含编号）

国家自然科学基金青年基金，31601418，基于分子对接模型解析鲜味肽呈鲜差异的高级构象特征

3. 代表性论著

（1）YiLiu；LongbaoZhu；XiangguiChen；PingChen；JinruBai；QuanxiuLin；LunjieWu；ZhichengWen；ZheminZhou；WeifengSun (*), Activity enhancement based on the chemical equilibrium of multi-subunits nitrile hydratase from Bordetella petrii, Applied Biochemistry and Biotechnology, 180(1), pp 3-9, 2016.

（2）WeifengSun；LongbaoZhu；XiangguiChen；PingChen；LinglingYang；WenwuDing；ZheminZhou；YiLiu, Successful expression of the Bordetella petrii nitrile hydratase activator P14K and the unnecessary role of Ser115 , BMC Biotechnology, 16(1), pp 1-7, 2016.

（3）WeifengSun；LongbaoZhu；XiangguiChen；LunjieWu；ZheminZhou；YiLiu, The stability enhancement of nitrile hydratase from Bordetella petrii by swapping the C-terminal domain of β subunit, Applied Biochemistry and Biotechnology, 32(2), pp 1-7, 2015.

（4）WeifengSun；ZhileiZhou；YueLi；ZhiqiangXu；WenshuiXia；FangZhong, Differentiation of flue-cured tobacco leaves in different positions based on neutral volatiles with principal component analysis (PCA), European Food Research and Technology, 235(4), pp 745-752, 2012.