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柳序简介

作者: 时间:2021-09-17 点击数:

 

柳序

 

 

湖南岳阳

 

博士

 

讲师

Email

liu695837025@163.com

个人简介300字以内)

柳序,女,湖南岳阳人,博士,讲师。2021博士毕业湖南农业大学。主要承担《人体及动物生理学》等专业课程教学。主要研究方向为家禽分子遗传育种与健康养殖

教学工作

1. 主讲课程

《人体及动物生理学》

科研工作

1. 研究方向

家禽分子遗传育种、家禽健康养殖

2. 代表性论著

[1]Xu Liu, Yebao Chen, Xiangyong Qu , et al. Dietary encapsulated Bacillus subtilis and essential oils supplementation improves reproductive performance and hormone concentrations of broiler breeders during the late laying period[J]. Livestock Science, 2021, 245:104422. (Q2, 二区)

[2]Xu Liu, Xin Liu, Changqing He, et al. Effects of different levels of Hermetia illucens larvae meal on performance, egg quality, yolk fatty acid composition and oxidative status in broiler breeders[J]. Italian Journal of Animal Science, 2021, 20: 256-266. (Q1, 三区)

[3]Xu Liu, Yaowen Liu, Xiangyong Qu, et al. Comparison of performance, fatty acid composition, enzymes and gene expression between overfed Xupu geese with large- and sma ll- li v e r[J]. Italian Journal of Animal Science, 2021, 20: 102-111. (Q1, 三区)

[4]Xu Liu, Wei Liu, Xiangyong Qu, et al. Use of encapsulated Bacillus subtilis and essential oils to improve antioxidant and immune status of blood and production and hatching performance of laying hens[J]. Italian Journal of Animal Science, 2020, 19: 1573-1581. (Q1, 三区)

[5]Xu Liu, Peng Li, Xiangyong Qu, et al. Comparison of overfed Xupu and Landes geese in performance, fatty acid composition, enzymes and gene expression related to lipid metabolism[J]. Asian-Australasian Journal of Animal Sciences, 2020, 33: 1957-1964. (Q2, 三区)

[6]Xu Liu, Canyang Peng, Xiangyong Qu, et al. Effects of Bacillus subtilis C‐3102 on production, hatching performance, egg quality, serum antioxidant capacity and immune response of laying breeders[J]. Journal of Animal Physiology and Animal Nutrition,2019,103:182-190. (Q2, 三区)

[7]Xu Liu, Mingming Xu, Xiangyong Qu, et al. Molecular cloning, characterization, and expression analysis of adipocyte fatty acid binding protein gene in Xupu goose e (Anser cygnoides domesticus)[J]. British Poultry Science, 2019,60:659-665. (Q2, 三区)

 

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